Heirloom Garlic Balsamic Vinegar

Our aged balsamic vinegar is imported from Modena, Italy and aged with care.  It has complex flavor, full with glorious garlic.  Mix with olive oil to dip with a crusty, hot bread, mix it with jam or even on top of ice cream.  It’s also fantastic on game, venison, pork and in salads.  The artist series label is a limited edition, making the presentation a beautiful accompaniment for your table.

Size 375 ml. Shelf stable for 24-36 months.



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Additional information

Dimensions6 × 6 × 2 in


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